| Caffs, little islands of tea-scented warmth floating in a sea of cold. Cake-selling beacons of light in a world of darkness and hurt.
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There is no finer sight on a ride than respite and refuelling
made flesh in café form. Think of the number of times that you've been freezing cold,
close to blowing with your legs doing a bad impression of a sewing machine and still with
miles to go. Pile off your bikes and through the door, specs steam up with the sudden heat
and your nostrils are assaulted the smell of food. Up to the counter, your mind fogs over
like your Oakleys at the choice in front of you. Weigh up the options, sweet, savoury or
both? Eventually hunger gets the better of you and you crack. Pints of tea, bacon butties,
flapjacks and apple pie. Mugs of coffee, pasties, chip butty, hot chocolate, jacket spuds
and beans and cheese and tomato sauce and a slice of cake to round it all off. Fish in the
wallet for a damp fiver and hand it over.
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